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Agro and Food Processing

Karnataka has a strong ecosystem of food processing industry and a well-established infrastructure of food parks and cold chain infrastructure. It is the highest coffee producer in India—70% of India’s Coffee, also producing 60% of India’s Ragi (Finger Millet) and 60% of India’s safflower.

1st

in production of Coffee, Ragi, Sunflower, Gherkins, and Corn

3rd

highest in poultry meat production

3rd

largest state in certified organic produce

150+

operational cold storage units with 300k+ MT capacity

Sector Incentives and Policy

Industrial Policy Incentives

ParticularsIncentives
Capital Investment Subsidy25% (without cap) on fixed assets like Land, Building, Dormitory, ETP, Machinery etc.
Interest Subsidy5% on term loan for 5 years
Stamp Duty100% reimbursement
Power Tariff subsidyUp to INR 2 for 5 years
Wage SubsidyUp to INR 3000 per employee per month for 5 years2
ESI and EPF Subsidy75% reimbursement for 5 years
Industrial Infrastructure40% grant support for fixed capital investment in factory buildings & common infrastructure
+
50% subsidy on fixed capital investment in CETP & CSTP up to INR 5 Cr
  1. Not applicable for garment units 
  2.  Applicable only for direct employment of domiciles 

Initiatives and Growth Drivers

Agro and Food processing Clusters

FMCG Manufacturing cluster in Dharwad, Aequs FMCG Ecosystem in Hubballi Cluster – Special package of incentives available including capital expenditure subsidy of 20% of VFA and PLI of 3% of annual turnover and Agricultural implement manufacturing cluster in Bidar to foster innovation and product diversification.

Drip Irrigation Project

Ramthal Drip-to-Market Agro Corridor (DMAC) is the largest drip irrigation project by the Government of Karnataka and 2030 WRG (World Bank subsidiary)

Established Market Linkages

285 FPOs, 22 PPP-integrated horticulture projects, 14 federations of organic farmers, 535 sheep and wool producer’s cooperatives.

Sector Champions

Sanjay Sharma

CEO & Director
MTR Foods Private Limited

MTR’s tradition of food and hospitality began in 1924 with the establishment of the MTR Restaurant by the Maiya family in Bangalore. MTR’s wide range of products include ready-to-eat curries and rice, gravies, frozen food, ice-cream, instant mixes, spices, a variety of pickles & papads, and milk beverage drinks. To fuel further growth, MTR became part of the Nordic conglomerate, Orkla, in 2007. Post this joint venture, MTR Foods has taken major steps to revitalize its brand appeal and establish its presence in the homes of modern consumers across India. With an all-new brand presence and a unique brand identity, MTR Foods seeks to own the instant food category in the rest of India; with Spices as a constant focus in the southern regions.

Hemant Malik

Divisional Chief Executive, Foods Division
ITC Limited (Foods Division)

ITC’s Foods brands delight millions of households with a wide range of differentiated products developed by leveraging ITC’s in-house R&D capabilities, relevant consumer insights, a deep understanding of the Indian palate, its agri-sourcing & packaging strengths, innovative communication and an unmatched distribution network. The business continues to invest in every aspect of manufacturing, distribution and marketing to ensure that it can leverage emerging opportunities and fulfill its aspiration of being the most trusted provider of Branded Packaged Foods in the country.