Potential Of Agro & Food Processing In Karnataka

Group of people Manual Workers Planting Cauliflower in the field Located in Rural India.
Potential Of Agro & Food Processing In Karnataka

When

November 2, 2022    
3:30 pm - 4:30 pm
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Where

Bangalore Palace
Bangalore Palace, Vasanth Nagar, Bengaluru , Karnataka , 560052, Karnataka

Event Type

Map Unavailable

Dr. Manoj Rajan (Special Secretary, Food Processing and Harvest Technology, GoK), Smt.C.N.Nandini Kumari (Director, Department of Agriculture), Dr. Sridevi Annapoorna Singh (Director, CFTRI), Shri. R Ravindra (GM, APEDA), Dr. K S Mahesh (GM, NABARD), Shri. Ravindra Agarwal (Chairman, Kisan Kraft, FICCI), Shri. Narendra Pasuparthy (Chief Farmer, Founder & CEO, Nandu’s Foods)